New York Strip Steak
1. Season both sides of the steaks generously with sea salt and pepper.
2. Heat oil in a large frying pan or cast iron skillet over high heat until it smokes lightly.
3. Place steaks in the pan and reduce heat to medium-high.
4. Add garlic cloves, fresh thyme or rosemary, and unsalted butter.
5. Cook steaks for 2 minutes, then move them around the pan to brown evenly.
6. After 5-6 minutes, flip the steaks and cook for another 2-3 minutes.
7. Remove the steaks from the pan and let them rest for 3-4 minutes.
8. Slice and serve.
Directions
1. Season both sides of the steaks generously with sea salt and pepper.
2. Heat oil in a large frying pan or cast iron skillet over high heat until it smokes lightly.
3. Place steaks in the pan and reduce heat to medium-high.
4. Add garlic cloves, fresh thyme or rosemary, and unsalted butter.
5. Cook steaks for 2 minutes, then move them around the pan to brown evenly.
6. After 5-6 minutes, flip the steaks and cook for another 2-3 minutes.
7. Remove the steaks from the pan and let them rest for 3-4 minutes.
8. Slice and serve.
